Скачать или смотреть Herb & Spice Roasted Potatoes Recipe | How to Roast Potatoes in the Oven | The Sweetest Journey

Learn how to roast potatoes with a delicious mixture of herbs and spices.

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Ingredients:
3 Large Potatoes
1 Teaspoon Dried Oregano (1g)
1 Teaspoon Dried Thyme (1g)
1/2 Teaspoon Smoked Paprika (1g)
1/2 Teaspoon Ground Cumin (1g)
1 Teaspoon Garlic Powder (3.2g)
1 Teaspoon Salt (6g)
1-2 Tablespoons Olive Oil (15-30ml)
Directions:
1. Wash and brush potatoes until clean. Slice potatoes into rounds about 1/4 to 1/2 inch thick. Place potatoes in a large mixing bowl. Add the oregano, thyme, paprika, cumin, garlic powder, salt, and olive oil. Toss together until potatoes are evenly coated with the spice and herb mixture. Arrange in one layer on a parchment lined baking sheet. Roast in a preheated oven at 450F for 30-40 minutes, until the potatoes are cooked through and are golden browned, flipping the rounds over halfway through cooking.
| Makes about 4 servings.

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