Скачать или смотреть Cooking Flamin Hot Chicken Strips 🥵🔥

Flamin Hot Chicken Strips:

Start by seasoning 5 chicken tenderloins with your favorite seasoning, I used Dan-O's original.

Grind an entire 8oz bag of flamin hot cheetos until crumbly as shown.

In a separate bowl beat 4 eggs with a slash of flour and add a couple splashes of water or milk until its the same consistency as pictured.

One at a time, dip each tenderloin into the egg mix and let them drip for at least 6 seconds.

Transfer to the crumbled hot cheetos mix and coat extremely well.

If you want to bread more strips then you're going to need to grind a fresh bag of cheetos because once they get too soggy they won't stick to your chicken correctly.

Set aside on a plate or pan and start preheating some high smoke point oil to 400 degrees Fahrenheit. ( you can get away with 350 but it will take longer and they won't be nearly as juicy.)

Fry 3-4 minutes until the thickest strip reads 165 Fahrenheit on a instant read thermometer.

Transfer to a paper towel lined tray and let cool.

I served with my absolutely incredible homemade ranch dressing which I will upload very soon!

Many people have tried this recipe and they all loved it, thank you so much for your support, have a wonderful day until next time!

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