Скачать или смотреть गव्हाची कुरडई | Gavhachya kurdai | kurdya | Kurudi | How to make wheat kurdai in easy way with tips

Gavhachya Kurdaya/kurdai/kurdya is a traditional Maharashtrian recipe usually prepared in summer, sun dried and stored. It can be stored for the year. Though making kurdai is a tedious and time consuming process it is worth trying.It is fried whenever required .It goes well with Aam ras.Today I will show you easy way of preparation with tips and tricks.
Let’s see how to make kurdai.

Ingredients:

1/2 kg Wheat
Water
Oil
Salt to taste

Method:

Take 1/2 kg Wheat Wash well
soak wheat for 3 days.
change the water everyday.
After 3 days wheat ferments, puffs up and becomes soft
It releases cheek or milk when you press it with fingers.
Grind fermented and soaked wheat in blender adding water to it.
Take a pot and place strainer with big holes.
strain the blended wheat mixture through it.
Remove roughage squeezing milk from it.
Now take another strainer having very small holes or cotton cloth to drain milk once again.
straining twice makes kurdai white.
Take the drained milk or cheek, cover and keep aside for 3 to 4 hours.
Cheek will settle down and water will float above it.
Now drain maximum water from it.
In a pan take 1 cup thick milk and 1 cup water.
Add salt to taste,mix everything well.
Heat up a pan on medium heat stir continuouslyto avoid lumps in cheek.
Cooking of cheek is the most important step in this process.
Cook the cheek until it is thick and transparent.
Turn off the gas and cheek is already.
Take kurdai/sev mould and fill up the cheek in mould.
Make kurdai of desired size.
Sundry the kurdai in hot sun for about 1-2 days.
You can store kurdai in air tight container for about 1-2 years.
You can make 15 to 20 kurdai from cheek of 1/2 kg wheat.
Now take oil in pan.
Deep fry kurdai till puff up nicely.
Drain oil copletely,Kurdai is ready to serve.
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Tip:

using non stick pan makes easy to prepare cheek.
Wash vessels and strainers immediately after preparing wheat milk otherwise it is difficult to wash.
While washing sprinkel salt on strainer,which cleans it quickly.
some people like Kudai having with Aam ras.


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