Japanese Pickled Napa Cabbage | Tsukemono Recipe | wa's Kitchen

Описание к видео Japanese Pickled Napa Cabbage | Tsukemono Recipe | wa's Kitchen

In Japan we eat a lot of tsukemono. They can be enjoyed on rice, or as "hashi yasume" which is a kind of rest between two dishes during a meal.
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Ingredients :
350g napa cabbage
1 tsp fine salt
12g shio konbu https://amzn.to/3dRBLkZ
1 tsp sesame oil
1/4 to 1/2 tsp sugar
1/2 tbsp roasted white sesame
1/3 tsp soy sauce
a bit of garlic

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