Date and Walnut Cake | Date and Walnut loaf | Christmas special | Dates and Walnut Cake With Eggs

Today we are sharing an easy and quick recipe and it's great for any occasion. It's our traditional dark loaf cake typically made with plain flour mixed with dates and walnuts. It is generally made during Christmas celebrations but can also be served as an evening teatime snack. Keep it in an airtight jar to retain the freshness and enjoy it for many days.

Ingredients

Dates – 250 grams
Walnuts – 1-1/2 cups
Butter – 1/2 cup or 100 grams
Sugar – 1 cup
Refined flour – 1-1/2 cups
Eggs – 2
Baking powder – 1-1/2 tsp
Milk – 2 to 3 Tbsp.
Salt – 1/4 tsp
Cake mold – 8x8 inches
Baking time – 35 to 40 minutes
Temperature – 350°F

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