Скачать или смотреть Climate and Societal Impacts of Cultivated Meat in Japan (with Subtitles)

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Cellular agriculture represents a new paradigm in protein production, with major positive impacts on food security, public health, and climate resilience. This comprehensive webinar will include an exploration of the world’s first studies on cultivated meat’s costs and environmental impacts informed by real-world inputs, which paint the most complete picture to date of the implications of this exciting sunrise industry.

This webinar covers the global state of the industry, environmental implications, and opportunities for Japan to take a leadership position in the sector.

Sponsor organizations: The Good Food Institute Asia Pacific, Center for Rule-making Strategies, Cellular Agriculture Institute of the Commons, and the Institute of Contemporary Asian Studies.