Discover the rich flavors of the Middle East with our Authentic Lebanese Kibbeh Bilsaniyeh recipe — a traditional oven-baked layered kibbeh dish made with minced lamb, fresh herbs, bulgur wheat, caramelized onions, and toasted pine nuts. 🥩🌿 Perfect for family gatherings, special occasions, or a comforting homemade dinner, this Lebanese classic brings the warmth of Middle Eastern hospitality right to your table.
In this step-by-step video, we show you how to prepare the flavorful lamb filling, season the kibbeh mixture to perfection, and layer it beautifully before baking to a golden, crispy finish. The result? A tender, juicy, and aromatic dish that’s bursting with authentic Lebanese taste.
Whether you know it as Kibbeh bil Sanieh, Baked Kibbeh, or Kibbeh Bilsaniyeh, this dish is a staple in Lebanese cuisine and loved across the Arab world. Serve it with a side of fresh salad, creamy yogurt, or tangy pickles for the perfect balance of flavors.
If you love traditional Middle Eastern food, Lebanese cooking, and authentic family recipes, this is a must-watch! Subscribe for more Lebanese recipes, Mediterranean dishes, and authentic food inspiration.
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