Eid Deep cleaning k baad Tabahi Lunch😋Eid Bhuna Gosht masala, Onion Pickle, Kairi ka Salad

Bhuna Masala Gosht
Ingredients

For Mutton:
Mutton 1 kg (or beef)
Oil 3/4 cup or more as per your preference
Onions 2 big, sliced
Cloves 6
Black peppercorns 8-10
Black cardamoms 4
Green cardamoms 4
Cinnamon sticks 2
Bay leaves 2
Mace flower 1
Salt to taste
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Green chilies chopped 1 tbsp (or more, as we will not use red chili powder in this recipe)

For Paste:
Yogurt 4 tbsp
Kashmiri lal mirch (or Paprika powder) 2 tsp
Turmeric powder 3/4 tsp
Coriander powder 2 tsp
Fried onions 2 tbsp

Garnish
Fresh coriander
Green chilies

1. In a pressure cooker, add oil, onion and all the whole spices. Saute until onion is soft.
2. Add ginger paste, garlic paste and saute for a few minutes.
3. Add meat and salt and cook on high heat until the smell of meat is gone 10-12 minutes.
4. Add 1 cup water and pressure cook for 4 whistles until the meat is fully cooked. Relase the pressure and check the meat.
5. Blend together the ingredients of the paste (yogurt, paprika, turmeric and coriander powder and fried onions).
6. Allow to cook for 10 minutes until the yogurt is cooked and oil rises to the top.
7. Garnish with fresh coriander and chilies and enjoy with naan or roti.

Green Mango Salad
Green raw mangoes 3, finely chopped
Onion 1 small, chopped
Grated carrots 3-4 tbsp
Chopped mint 1-2 tbsp
Lemon juice 1 tbsp
Salt to taste
Chili flakes 1/2 tsp
Chat masala to taste
Olive oil 2 tbsp (optional]

Pickled Onions
Red onions 3-4, thinly sliced
Fresh coriander chopped 1 tbsp
Lemon juice 3/4 cup
Water 1 cup
Salt to taste