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Vietnamese Style Grilled Seafood
Serves 2

Ingredients
5 large prawns
1-2 dozen oysters

Scallion Oil
3 bunches green onions, chopped
1/2 cup neutral oil
1 teaspoon granulated sugar
1/4 teaspoon salt

Garlic Butter
2 tablespoons minced garlic
4 tablespoons butter

Salt Pepper Lime Sauce
1 tablespoon kosher salt
1 teaspoon black pepper
Juice of 2 fresh limes, to taste
Fried shallots, for garnish

Instructions
1. Clean and prepare the prawns by butterflying them and removing the guts. Shuck the oysters and refrigerate until ready to grill.

2. Heat 1/2 cup of oil to 350°F. In a bowl, combine the chopped scallions with sugar and salt. Carefully pour the hot oil over the scallions, stirring until they wilt. Place the bowl over ice to cool and maintain the vibrant green color.

3. Melt 4 tablespoons of butter in a pan over medium-low heat. Add the minced garlic and sauté until fragrant and infused, about 5 minutes.

4. Place the butterflied prawns on the grill. Season with a pinch of salt and black pepper, then brush with garlic butter. Cook until they reach your desired doneness.

5. Top each oyster with a dollop of scallion oil and garnish with fried shallots.

6. Serve immediately, pairing the seafood with the salt pepper lime dipping sauce.

#VietnameseStyle #GrilledSeafood