Скачать или смотреть High protein cold tom yum soup

Cold Tom Yum soup bowl- don’t knock it till ya try it ;)
packs over 30g of protein per serving thanks to shrimp + tofu 🤌

For broth:
2 tbsp tom yum paste
2 tbsp lime juice
2 tbsp chili oil (use less if you don’t want as much spice!)
2 tbsp fish sauce
2 tsp sesame oil
1 tsp maple syrup
1 ½ cups broth or water
1/2 cup light coconut milk
Pinch salt

Noodles + Toppings:
4 oz cooked vermicelli noodles
6 oz cooked shrimp
3 oz cubed firm tofu
1/2 cup shredded purple cabbage
1/2 cup julienned carrots
1/2 cup thin cucumber sticks
Chopped fresh cilantro, Thai basil, lime wedges, chopped green onions
Chili oil for drizzling

For broth, Whisk together all broth ingredients and refrigerate for 20 minutes.

While the broth is chilling, cook noodles and shrimp. Assemble your veggies- shredded purple cabbage, tofu, carrots, & cucumbers. Layer noodles, shrimp, tofu, and veggies in bowls.

Ladle chilled broth over everything. Top with chopped herbs, lime, and chili oil.