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Ingredients :
No. of Ulunthu Vadas from the measurement - 25 no.


For making Ulunthu Vadai batter
Urad dal - 1 & 1/2 cup (325g)
Rice flour - 2 & 1/2 tbsp
Water for grinding - 1 cup

Making Vada
Onion - 3/4 cup (chopped)
Green Chillies - 2 (chopped)
Ginger - 1/4 tsp
Chopped Coconut - 2 tbsp
Coriander leaves - few
Curry leaves - few
Table salt - 1/2 tsbp
Cumin Seeds - 1/2 tsp
Pepper - 1/2 tsp
Asafoetida - 1/4 tsp
Oil - for fry

For making Tomato Chutney :
Onion - 1 cup (3 medium sized)(100g)
Tomatoes - 2 cups (8 medium sized)(400g)
Black urad dal - 2 tbsp
Channa dal - 2 tbsp
Red Chillies - 3 no.
Green Chillies - 6 no.
Mint - 1 handful
Garlic - 5 pods
Ginger - small inch
Asafoetida - 1/4 tsp
Table salt - 1/2 tbsp
Coriander leaves - 1 handful
Curry Leaves - few

Tempering the chutney
Mustard Seeds - 1/2 tsp
Urad dal - 1/2 tsp
Cumin seeds - 1/4 tsp
Red chilli - 1
Curry leaves - few



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How to make medu vada at home | Urad dal Vada recipe | Ulunthu Vadai in tamil | உளுந்து வடை செய்வது எப்படி| How to make ulundu vadai | How to make urad dal vada | How to make medu vada batter at home | Cooking | Trending | Tips | Vigha Samayal