The 8 Most Common Food Allergens, खाद्य एलर्जी, গুরুত্বপূর্ণ খাদ্য অ্যালার্জি, food allergies

8 Most Common Food Allergens explain by “Chef HR Khan” Over 30 Years 5 Star Hotel experienced Chef, Worked Many Countries of the world, Now in London, UK.
Any foods can cause a food allergies but this 8 Most Common Food Allergens cause 90% of reactions : Milk, Eggs, Wheat, Peanuts, Tree nuts, Fish, Shellfish, Soy, It is very important for chef & other food serve related person to be aware of any food allergies of their customers may have,
The 8 Most Common Food Allergens all chefs should know. Food allergies are an important part for food business & Food related worker’s.
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