Скачать или смотреть An Early Spring Wild Edible Foray (2024)

In this video, I go out on a walkabout in search of early Spring wild edible plants (mainly Ramps). I take you along to show you which plants I like to harvest in late April,/early May in the upper Midwest (zone 4).

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Highlighted early Spring wild edible plants:
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Ramps (Allium tricoccum)
Violets (Viola odorata)
Garlic Mustard (Alliaria petiolata)
Stinging Nettles (Urtica dioica)
Cleavers (Galium aprine)
Creeping Charlie (Glechoma hederacea)
Yellow Dock (Rumex crispus)
Burdock (Articum lappa)
Dandelion (Taraxacum officianle)
Catnip (Nepeta cataria)
Jewel Weed (Impatiens capensis)
Solomon Seal (Polygonatum spp.)
False Solomon Seal (Maianthemum racemosum)

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My Previous Videos:
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Nettle cordage:
   • Extracting Nettle Fibers: The Wet-Method w...  
   • The Urban-Abo Bushcraft: Making Cordage: E...  

Violet flowers:
   • Make Candied Violet Flowers  
   • Foraging with The Urban-Abo - Spring Edibl...  

Burdock:
   • Foraging with The Urban-Abo - Spring Edibl...  
   • A Little Tidbit: "Gobo" or Burdock w/ The ...  

-Cattail
   • Foraging with The Urban-Abo - Spring Edibl...  

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Master Forager Links:
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Steve "Wildman" Brill
   / @wildmanstevebrill  
https://www.WildmanSteveBrill.com/

Greene Dean
   / @eattheweeds  
https://www.EatTheWeeds.om/

"Look down, eat up...you're walking on your food!"
Lynda Runyon's Site: https://ofthefield.com/

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FORAGING RULES:
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1). Only harvest plants that you have 110% positively identified.

2). Only harvest from areas where you have permission to do so.

3). Only harvest from areas you know are not sprayed, contaminated, or polluted.

4). Only use your harvest after they have been well washed in clean water.

5). Only ingest small amounts at first; If you choose to do so it is AT YOUR OWN RISK! DO NOT use this video as the source of truth...DO YOUR OWN RESEARCH and/or find someone in your area who is knowledgeable and competent in this subject matter

#5 is especially important if you are new to wild foraging. Aside from the obvious dangers of thistles, poison ivy, poison oak, and deadly water hemlock...Many wild plants contain off the charts vitamins and minerals which might create a shock to your system...considering the nutrient count of your average domesticated vegetable foodstuffs.

Also and addendum to rule #1 is to follow Green Deane's of EatTheWeeds I.T.E.M-ize Rules:
(I)dentify the plant beyond doubt....be sure it is the right
(T)ime of year. Check its
(E)nvironment. This involves two things. One is making sure it is growing in the right place. The other is making sure the plant is getting clean water and is not in polluted soil. And then...
(M)ethod of preparation.

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#foraging #wildEdiblePlants #rewilding