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Opening a food service business has been a life-long dream. For as long as I can remember I have had a passion for preparing food for people. There is nothing that gives me more pleasure than to see people happy and satisfied with food. Food is life.

I have spent a good part of my life traveling around the world, eating amazing foods and learning from the locals how to make it. Though I possess a solid, practical restaurant background, I feel that most of what I have learned has come from more personal experiences: the Grandma who taught me to make tahini or Yemen style soups; the mother who taught me how to make Palak Paneer; my travel friend, the chef, who taught me Tortilla Espanola or my Italian neighbor who taught me how to make fresh pasta. The point is, knowing people who cook with passion has inspired me to cook with passion.

Help me fund my dream and let's help to re-shape the Saskatoon food scene together.