One-Pot Mutton Filfora | Royal Filfora Recipe | Chef Smita Deo | Get Curried

Mutton Filfora | Royal Filfora Recipe | Mutton Recipe | How To Make Bhopali Filfora | Royal Dish from Bhopal | Bhopali Mutton Recipe | Mutton Curry | Filfora at home | Filfora All The Way From Bhopal | Mutton Bhopal | Get Curried | Authentic Recipes By Smita Deo

Learn how to make Royal Mutton Filfora with Chef Smita Deo.

Introduction:-
Filfora is a classic One-Pot Mutton dish originating from Bhopal that is not only easy to prepare but also ideal for any occasion.😍 Filled with aromatic flavor and creamy texture, perfect to serve when you want to dazzle your visitors with an enticing starter or serve a hearty meal for dinner. 🍖🤤
So, let's dive into the world of Filfora and create a dish that will leave everyone craving for more! 🍴😋

Filfora Ingredients -

Cooking the Mutton
1/4 cup Oil
750 grams of Meat (boneless)
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 tsp Coriander Seed Powder
1 tsp Cumin Seed Powder
1 tbsp Red Chilli Powder
1 tsp Turmeric Powder
3 Onions (sliced)
2 Tomatoes (sliced)
1 cup Yogurt
Salt (as per taste)
1 tsp Garam Masala
4-5 Green Chillies
Coriander Leaves (chopped)

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Host: Chef Smita Deo
Copyrights: REPL

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About Filfora -
Filfora is a signature dish from the Begum’s Culinary ledger, made from slivers of freshly hunted warm meat, and is a fine showcase of the magic great knife skills, a cook’s ingenuity and simple flavorings can bring forth, originating from the royal family of Bhopal, who developed a cuisine that was built on the rich game cuisine legacy they already had thanks to their ancestors.

The Filfora is without a question the ideal showcase for an era that believed in making the most of their limited resources, showcasing both their ideology and culinary ingenuity.