Sweetened Condensed Milk Pound Cake

Hey y’all,
Here is the recipe I used in todays video:

Sweetened Condensed Milk Pound Cake

This traditional pound cake recipe has all the standard ingredients with the addition of sweetened condensed milk.

Course Dessert
Cuisine American/Southern
Keyword cake, pound cake, pound cake recipe

Prep Time 20
minutes
minutes
Cook Time 1
hour
hour 25
minutes
minutes
Total Time 1
hour
hour 45
minutes
minutes

Servings 18 servings
Calories 396kcal
Author Paula
Ingredients
* 1 and ¼ cup butter not margarine, softened, I use this
* 2 and ½ cups granulated sugar
* 14 ounces sweetened condensed milk
* 6 large eggs at room termperature
* 3 and ½ cups all-purpose flour sifted then measured correctly
* ½ teaspoon baking powder
* ½ teaspoon salt
* 1 tablespoon almond extract or vanilla
Instructions
* Preheat oven to 325°F. Coat a 10-inch tube pan or bundt pan with solid vegetable shortening and sugar or cake release spray.
* In the bowl of an electric stand mixer, cream butter and sugar until fluffy. Stop the mixer and scrape the sides. Mix to combine.
* Add condensed milk and beat, stop the mixer, scrape the sides and bottom, mix until well blended.
* Add eggs one at a time beating each one in before adding the next. Stop the mixer and scrape the sides. Add almond extract. Mix to combine.
* Combine flour, baking powder, and salt together in a separate bowl. Add one cup at a time to the mixer (on low) and mix until just combined.
* Spoon batter into prepared pan.
* Bake 325° for 80 to 90 minutes. Carefully insert a long wooden pick into the center of the cake. The cake is done when dry crumbs or no crumbs stick to the pick.
* Allow cake to cool on a wire rack for 15 to 20 minutes before inverting on a tray to cool completely.
I hope you enjoyed the video.
Be blessed,
Memaw

Music credit: Epidemic Sound