Скачать или смотреть Winter Idli Dosa Batter / Protein Packed‼️Weight loss Recipe / Spicy Instant Garlic Chutney 🧄

Batter recipe:

Idli rice - 1 cup
Black Urad dal - 1/2 cup
Toor dal - 2 tbsp
Green moong dal - 2 tbsp
Horse gram - 2 tbsp
Dried peas - 2 tbsp
Chickpeas - 2 tbsp
Black chickpeas - 2 tbsp
Moong dal - 2 tbsp
Whole Ragi - 1/4 cup
Raw peanuts - 2 tbsp
Almonds - 12 nos

Rinse it couple of times till the water runs clear
Soak it overnight

Grind it into a fine consistency adding some water (not too thick nor thin)
Add salt - 3 tsp
Mix well with your clean hands or a spoon

Let it ferment for 3 to 4 hours in a warm place. Fermentation differs by temperature.

This batter is good for a week if refrigerated.

Winter ingredients such as seeds, nuts, millets, etc. adapt the body to cold weather by generating heat, boosting immunity, supporting energy needs, and maintaining overall health. Incorporating these foods into your diet helps you stay warm, nourished, and healthy through the season.

Tangy and Spicy Chutney in no time 🤗

Instant Garlic 🧄 Chutney 😋

The garlic gives it a strong, savory taste, while the spices add depth and a bit of kick. It’s usually vibrant, fiery, and a bit pungent, making it a perfect complement to dishes like dosa, Idli, or even as a side with rice and curry.

🧄 Recipe

Soak a small piece of tamarind in 1/2 cup of water & extract

Turmeric powder - 1/2 tsp
Chili powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Salt to taste
Mix well

Sesame oil - 2 to 3 tbsp
Mustard seeds - 1 tsp
Hing - 1/4 tsp
Curry leaves
Garlic - 15 to 20 cloves (finely chopped)
Sauté for 2 mins till it turns aromatic
Pour in the liquid mixture
Cook till the raw smell goes and the oil separates
Add finely chopped coriander leaves

Enjoy 🤗

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Have courage and be kind ✨🫶

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Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...