Скачать или смотреть lamb steak indian style....

Ingredients:
Lamb Steaks: 2-4 (depending on size).
Yogurt: 1/2 cup (preferably Greek or thick yogurt) if want.
Ginger-Garlic Paste: 1 tbsp
Turmeric Powder: 1/2 tsp
Red Chili Powder: 1 tsp (adjust to taste)
Coriander Powder: 1 tsp
Cumin Powder: 1 tsp
Garam Masala: 1 tsp
Lemon Juice: 1 tbsp
Salt: to taste
Oil: 2 tbsp (mustard oil for an authentic taste, or any vegetable oil)
Fresh Coriander (Cilantro): for garnish.

Cooking lamb steak Indian style in the oven without yogurt involves marinating the meat in a blend of spices like turmeric, cumin, coriander, and ginger-garlic paste. The lamb is then baked, allowing the spices to infuse and create a rich flavor. A quick broil at the end adds a smoky touch, resulting in a tender, aromatic steak that showcases the bold essence of Indian cuisine.

Audio credits: Vasaikar Music Band.4 by Bassein Melodies    • Vasaikar Music Band.4  

#LambSteak#IndianCooking#OvenBaked#SpicyLamb#IndianCuisine#EasyRecipes#HomeCooking#Foodie#TandooriLamb#CookingAtHome