Скачать или смотреть How to make CHOCOLATE MINI ROLLS | Bake Off Signature Bake

Once you’ve made these mini chocolate rolls, you’ll NEVER GO BACK to store-brought ones again. Light as a feather chocolate sponge with a sweet, vanilla cream filling and enrobed in a dark chocolate glaze, they really are the star of the show.

⬇️⬇️ STEP BY STEP RECIPE
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Join Lou, the Dessert Obsessed Baker at Crumbs and Corkscrews for a live baking class as she teaches you how to make a GBBO signature bake - chocolate mini rolls!

🍪🍪 VIDEO CHAPTERS
00:00 How to make chocolate mini rolls
03:24 Recipe overview
06:14 What ingredients you will need
10:25 The equipment that you will use
14:06 Making the chocolate swiss roll cake batter
16:35 Lining the swiss roll tin
23:52 Filling the baking pan and levelling off
26:00 Popping the chocolate mini roll cake in the oven
27:43 Making the easiest whipped cream filling
34:23 One I made earlier
42:26 Filling the mini chocolate roll with cream
45:36 How to get the perfect chocolate mini roll swirl
47:40 Rolling the perfect swiss roll swirl
54:10 What happens when the cake comes out of the oven
01:01:27 Making the best chocolate glaze
01:13:10 How to get the perfectly even chocolate coating
01:16:51 Preparing the mini rolls for their chocolate coating
01:22:40 The perfect chocolate mini roll
01:31:19 Recipe recap

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