America's Test Kitchen DIY Chocolate-Hazelnut Spread (Like Nutella, But Better)

Get this recipe and 100+ more in the DIY Cookbook: http://amzn.to/16ztcSR

Learn how to make chocolate-hazelnut spread—the crunchy, homemade version of Nutella—with the Test Kitchen's Mari Levine.



America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.

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