Скачать или смотреть She’s a Sourdough Master | A Full Day in an Artisan Bakery in Istanbul

Inside one of Istanbul’s best artisan bakeries, this video shows what happens during a full working day
from mixing dough and fermentation to shaping, laminating, filling, baking, and the final display.

This video shows the real process behind artisan bread making: sourdough loaves (walnut, olive, and more), classic baguettes, milk-butter toasts and rye bread, and modern interpretations of Turkish pastries, plain and chocolate croissants, filled pastries, ciabatta, focaccia and etc.

The owner learned baking at home and turned that personal journey into a full artisan bakery. Today, Ekmek Zamanı reflects that path, built through practice, patience, and real technique.

If you enjoy real bakery process videos, sourdough bread, croissants, and behind-the-scenes food craftsmanship in Istanbul, this one is for you.

00:00 - Overview
01:37 - Mixing Milk Bread Dough
03:23 - Preparing Sourdough
06:39 - Croissant Dough Preparation
08:51 - Mixing Einkorn Dough
10:45 - Dividing & Pre-Shaping Dough
16:32 - Croissant Lamination
18:05 - Molding Dough into Pans
20:57 - Shaping Croissants
23:16 - Eggplant & Cheese Savory Pastry
24:52 - Baking & Displaying the Bread

📍Location: https://maps.app.goo.gl/wGGfoyHjd3b7w...

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