Скачать или смотреть Make Crispy Korean Pajeon in 10 Minutes | No Fail Recipe 🥘🥢

This golden, crunchy, scallion-loaded goodness absolutely slaps.Rainy day or not, this one's a guaranteed snack win. Let’s make the crispiest Pajeon ever!

🛒 Ingredients:
-1 cup all-purpose flour
-½ cup corn starch
-Water
-Green parts of green onions
-1 tbsp cooking oil
-2 tbsp MasterChow Chilli Oil
-1 tbsp MasterChow Soy Sauce
-White sesame seeds (for garnish)

👩‍🍳 Recipe:
1. Mix flour and corn starch in a bowl. Add water to make a smooth batter.
2. Slit green onion stalks vertically and add them in.
3. Heat oil in a pan on medium heat.
4. Place the green onions in, then pour the batter on top.
5. Cook on low until both sides are golden and crispy.
6. Cut into squares.
7. For the dip: mix MasterChow Chilli Oil + Soy Sauce and top with sesame seeds.
8. Dip. Eat. Repeat!

Your crispy, scallion-packed snack is ready to steal the show!

Buy MasterChow Chilli Oil: https://masterchow.in/products/sichua...

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