Julia Child's Potatoes Anna

This is a delicious and novel way to prepare potatoes from Julia Child’s recipe. Fancy, yet simple to make dish. Dating back to the mid 1800’s in France this has been a winner ever since. I was impressed how easy it was although I had my doubts at the start.

3 LBS Russet Potatoes sliced 1/8 inch thick.
1 LB Unsalted Butter, Clarified
Salt and Pepper to taste

IMPORTANT : Bake for 20 minutes covered in foil. Remove foil, then continue baking for an additional 25 minutes. Then it is ready when nicely browned on top.
TIP: The excess butter tipped off from the baking dish can be saved and refrigerated. It will last safely up to 10 weeks in a refrigerator. You can freeze it indefinitely.

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Music: Theme song from the television show The French Chef, performed by The TV Theme Players. From the album TV Theme songs From The Past. c. 2009 Big Eye Music. Used by permission.