Make Asian style garlic noodles using Italian pasta part 1 of 2

ASIAN STYLE GARLIC NOODLES
1lb noodles or pasta (I used fettuccine pasta)
4 TBSP butter
4 TBSP minced garlic
dark soy sauce (for color)
Parmesan cheese
Chopped scallion
Oil, for cooking

SAUCE:
2 TBSP brown sugar
2 TBSP oyster sauce
1 TBSP fish sauce
1/2 TBSP soy sauce
1/2 tsp mushroom or chicken bouillon
1/2 tsp black pepper
mix this all together

1. Cook your noodles according to the package, drain and set aside.

2. In a pan or wok, heat up some oil ad 4 TBSP butter. When your butter melts, add in 4 TBSP minced garlic

3. Once garlic is fragrant, add all your ingredients listed under SAUCE. (I like to mix the ingredients in a separate bowl and pour it in all at once)

4. Once your SAUCE starts to bubble, add your noodles/ pasta and combine well. (Optional— I like to add a drizzle of dark sauce for some color).

5. Top it off with some parmesan cheese and chopped scallion.