Cooking Competition Brisket 1st Place KCBS Ranchers Reserve Smoky Okie Injection Harry Soo

Up your brisket game and learn how to cook a 1st place KCBS competition BBQ brisket entry. Click "SHOW MORE" for all the information links!!!

Harry tries out the new popular Smoky Okie Deep Beef and 180 Brisket Injections by Tim Dickey of Texas. 1st Place KCBS Ranchers Reserve Brisket National Champion Pitmaster Harry Soo Los Angeles, SlapYoDaddyBBQ.com.

Brisket is a comp category where I’ve won numerous first places. I’m always trying to up my game by testing various brisket injections. In this video, I show you how I cook a first place KCBS comp brisket with all my tips and tricks. I'm always searching the best products to use on the comp circuit so as I up my game, you too will benefit. Remember that you still need to cook it perfectly as the injection is just one of the many components that go into a winning brisket entry.

Review 6 Brisket Injections -    • Testing 6 Injections Competition BBQ ...  
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Brisket smoke ring -    • Best 6 BBQ Smoke Ring Black Belt Tech...  

Smoky Okie Deep Beef https://www.thekansascitybbqstore.com...
Smoky Okie 180 Beef Injection http://www.thebbqsuperstore.com/produ...
Campbell Beef Broth https://www.amazon.com/Campbells-Cond...
Defatter https://www.amazon.com/Swing-Way-4-Cu...
Silicone brush https://www.amazon.com/Zicome-Silicon...
Brisket knife - https://www.amazon.com/Victorinox-Sli...
Disposable cutting boards https://www.amazon.com/Multi-Pack-Cle...

RECIPES -
Slapilicious Umami Brisket - https://tinyurl.com/ycmstr85
Texas Style Beef Brisket - https://tinyurl.com/y9384psm
Japanese Wagyu A5 Brisket - https://tinyurl.com/y8zopedt
Crock Pot Brisket - https://tinyurl.com/y9m29esf
More brisket recipes on Harry's website - https://tinyurl.com/ydhrx8yy

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– NEW HERE? –
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
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