Salted Caramel Chocolate Tart - In The Kitchen With Kate

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Enjoy!

Recipe:

Sweet Shortcrust Pastry:
225g Plain flour
3tsp Icing sugar
140g unsalted butter
1 Egg yolk
Aprox. 2 Tbsp water

Salted Caramel:
400g Caster Sugar
165g Unsalted Butter
250ml Double Cream
2 tsp Flaked Sea Salt (More or less to taste)
Recipe found on Drizzle & Dip http://goo.gl/F1yp6F

Chocolate Ganache:
200ml Double cream
1 tbsp coffee
150g milk chocolate
150g dark chocolate
30g unsalted butter
2tsp icing sugar

Flaked sea salt to garnish

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In The Kitchen With Kate
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