Скачать или смотреть Thai Red Noodle Prawn Soup

This is one of those meals that you make for the first time, and then suddenly it becomes a weekly meal. Its SO easy, so delicious most most importantly It’s super versatile. You can use any protein - salmon or chicken work well, you can also use different veggies too depending what you have in the fridge

Ingredients

Serves 2

150g raw prawns
2 cloves garlic
20g ginger
3 tbsp red Thai curry paste
350ml chicken stock
1 tin coconut milk
100g egg noodles
1 carrot, julienne
4 stems of tender stem broccoli
2 tsp fish sauce
2 tsp soy sauce
1 tbsp honey
1 tbsp almond butter
1/2 lime

Garnish
Bok Choy
Extra carrot, julienne
Sesame seeds
Fresh red chilli
Spring onion
Chilli oil (the @tonkotsu.ramenbar or @leekumkeede )
Coriander
Extra lime

Finely diced the garlic and ginger, sauté in a pan with a little bit of oil for a couple of minutes. Add the curry paste and cook for a further minute. At the stock and coconut milk and bring to the boil. Reduce the heat immediately and bring to a gentle simmer.

Julienne the carrot and slice the broccoli into thin strips.

Now add the noodles, prawns, broccoli and carrot and broccoli to the pot and simmer for around 5 minutes until the prawns and noodles are fully cooked.
Add the soy, fish sauce, almond butter and squeeze of lime and mix through. Serve with a few pieces of Bok Choy, sprinkle of sesame seeds, fresh red chilli, spring onion , squeeze of lime, fresh coriander, and a drizzle of chilli oil


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