Скачать или смотреть What is Laziji Recipe and How to Make Authentic Sichuan Chicken recipe

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Laziji (辣子鸡), or Sichuan spicy chicken, is a bold and flavorful dish, famous for its mouth-numbing heat and fragrant aroma. This dish looks intimidating; the chicken is buried in chilies, but after one bite, it becomes a craving. Despite its fiery name, it's not just about spiciness—it's an explosion of layers: crispy fried chicken tossed with a mountain of dried chilies, numbing Sichuan peppercorns, crunchy peanuts, and aromatic ingredients like garlic, ginger, and scallions. The result? A perfectly balanced dish that's spicy, savory, numbing, nutty, and incredibly addictive.

For marinating, coating, and frying the chicken (serves 2)
500g / 1.1 pounds of chicken wings or boneless chicken thighs
1 Tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
1 tbsp of oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce)
1/2 tsp of ground white pepper (Amazon Link - https://geni.us/white-peppercorns)
1/2 tsp of garlic powder (Amazon Link - https://geni.us/garlic-powder)
1/2 tsp of sugar
1 tbsp of cornstarch
1.5 tbsp of oil to coat the chicken
2 cups of oil to deep fry the chicken

For finishing
1 cup mild dried red chilies, cut into short pieces (Amazon Link - https://geni.us/mild-red-chilies)
8-10 spicy dried red chilies, cut into short pieces (Amazon Link - https://geni.us/spicy-dried-chilies)
2 Tbsps of Sichuan peppercorns (Amazon Link - https://geni.us/sichuan-peppercorns)
1/4 cup of peanuts
2 tbsp of diced garlic
1/2 tbsp of diced ginger
1 shallot, diced
4 scallions, cut into stalks
A hand full of cilantro, cut into stalks
1.5 tbsp of cooking oil to stir fry
1/2 tsp of salt
1/2 tsp of chicken bouillon powder, optional (Amazon Link - https://geni.us/chicken-bouillon)
1.5 Tbsp of roasted sesame seeds (Amazon Link - https://geni.us/roasted-sesame-seed)