Hortopita: Ikarian Greens Pie | Mark Bittman Recipe | The New York Times

Greek chef Diane Kochilas shows Mark Bittman how to prepare a traditional pie loaded with fresh greens. And in Greece, that means preparing a hand-rolled phyllo dough laced with olive oil.

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Hortopita: Ikarian Greens Pie | Mark Bittman Recipe | The New York Times
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