Igneus Classico Wood Fired Pizza Oven - Review & First Cook

Welcome to my review and first cook on the Igneus Classico, Wood Fired Pizza Oven! 🔥🪵
The Classico is great for families and is designed for outdoor use. Able to cook two 12” pizzas in 60 seconds, it can also hold two large roasting trays, if you want to roast meats/ veg instead of cooking pizzas. This oven only takes 15-20 minutes to get up to the ideal pizza cooking temperature (400°C). Let's check out how it performs!

Please remember to like and subscribe to this channel for more pizza making videos. To find out more about the Igneus Classico, check the links below!
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⬇️ Get 10% discount off Your Igneus Pizza Oven ⬇️

www.thepizzaovenshop.com
✅ Use Code - TOM10

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👩🏼‍🍳 PIZZA DOUGH RECIPE (Measurements & Percentages)

• '00' Flour - 972g (100%)
• Room Temp Water - 661g (68%)
• Fine Sea Salt - 29g (3%)
• Active Dry Yeast - 1g (0.1g) ** Use 1.5g if using Fresh Yeast.

Mix Ingredients, Knead for 10 minutes until smooth, Cover in airtight bowl or tub, Proof at room temp for 18 hours, Divide into 6 280g Dough balls, Cover and rest again for 6 hours at room temp allowing balls to double in size, prep and cook! 🍕
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🎥 CHAPTERS
Intro - 00:00
Oven Features - 01:58
Technical Specifications - 03:19
Igneous Accessories - 04:45
Lighting the Oven - 07:21
Cooking the Pizza - 11:16
Summary - 12:28

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