Скачать или смотреть Paneer Kaleji Masala – A Royal Twist Homemade restaurant style

A rich and aromatic dish where soft paneer cubes meet the bold flavors of spiced kaleji masala. Cooked with onions, tomatoes, and a medley of traditional Indian spices, this fusion brings together the creaminess of paneer with the hearty depth of liver-style masala. Perfect for festive spreads or indulgent family dinners, Paneer Kaleji is a treat for those who love bold, rustic flavors with a touch of elegance.

PANEER MARINATION
PANEER 250 GRM
BETROOD 1
WATER FOR BOIL
SALT TO TESTE
1/2 TSP BESAN

GRAVY
CURD 1/3 CUP
FRIED ONION ¼ CUP
SOYA SAUCE ½ TSP
CHOPPED TOMATO 1 SMALL
CASHEW 6 TO 7
GREEN CHILLIES 3
WHOLE SPICES
GINGER GARLIC PASTE 1 TBSP
GARLIC 8 TO 10
GINGER ½ INCH
SALT
GREEN CHILLIES 2
CORIANDER STEMS 6 TO 7
TURMERIC ½ TSP
CUMIN ½ TSP
CORIANDER POWDER 1 ½ TSP
GARAM MASALA 1 TSP
SPICY RED CHILLI POWDER 1 TSP
KITCHEN KING MASALA ½ TSP
BUTTER 4 TBSP
GINGER JULLIAN AS REQUIRED
CREAM 1 TO 2 TBSP