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Here’s a delicious recipe for a chocolatey dessert using your ingredients!

Chocolate Jaggery Brownies

Ingredients

1/2 cup butter (100g)

1/4 cup dark chocolate (43g), chopped

1/2 cup jaggery, grated (adjust to taste)

3/4 cup warm milk

120 ml 2 cup cup whole wheat flour

3 tbsp cocoa powder

1/3 cup milk chocolate chunks (58g)

Chocolate chips, for topping

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.

2. Melt Butter and Chocolate: In a medium saucepan, melt the butter and dark chocolate together over low heat, stirring until smooth. Remove from heat.

3. Add Jaggery: Stir in the grated jaggery until well combined. The mixture might look a bit grainy at first; continue to stir until smooth.

4. Incorporate Milk: Gradually add the warm milk to the mixture, stirring continuously until fully combined.

5. Mix Dry Ingredients: In a separate bowl, sift together the whole wheat flour and cocoa powder.

6. Combine Wet and Dry Ingredients: Slowly add the dry mixture to the wet mixture, folding gently until just combined. Be careful not to overmix.

7. Add Chocolate Chunks: Fold in the milk chocolate chunks.

8. Transfer to Baking Dish: Pour the batter into the prepared baking dish and spread it evenly.

9. Add Toppings: Sprinkle chocolate chips on top of the batter for extra chocolaty goodness.

10. Bake: Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

11. Cool and Serve: Let the brownies cool in the pan for at least 10 minutes before slicing. Enjoy warm or at room temperature!

These brownies are rich and fudgy, with a hint of sweetness from the jaggery. Perfect for chocolate lovers!

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