Скачать или смотреть Tanpa Oven & Anti Gagal! Resep BOLU KUKUS KETAN COKELAT KEJU LUMER [Gluten Free]

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:21 : persiapan bahan (prepping the ingredients)
02:11 : aduk adonan (mixing the batter)
05:36 : kukus adonan (steaming the batter)
06:45 : olah bahan isian (prepping the filling)
08:01 : tambahkan isian keju (adding the cheese filling)
09:22 : hidangan siap & serving (the dish is ready to serve)

#ResepBoluKukus #ResepBoluKukusKetan #ResepDevinaHermawan

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[INDONESIAN]
Resep Bolu Kukus Ketan Cokelat Keju Lumer (untuk 8 porsi)

Diameter loyang 19 cm

Bahan:
3 butir telur
120 gr gula pasir
80 gr gula palem (opsional, bisa diganti gula pasir)
½ sdt SP
1 sdt perisa vanila
1/3 sdt garam
170 gr susu
120 gr mentega cair
15 ml larutan kopi (opsional)
½ sdt baking powder (opsional)
50 gr cokelat bubuk
185 gr BOLA Deli Tepung Ketan

Bahan isian:
160 gr keju oles
3 sdm kental manis putih
1-2 sdt jeruk nipis

Cara membuat:
1. Di dalam mangkuk, masukkan telur, gula pasir, gula palem, SP, perisa vanila dan garam, mixer hingga pucat mengembang selama 5 menit
2. Masukkan BOLA Deli Tepung Ketan, cokelat bubuk dan baking powder sambil disaring. Mixer dengan kecepatan rendah sambil masukkan susu, mentega cair dan larutan kopi, mixer sesaat hingga rata
3. Oles loyang dengan minyak kemudian panaskan selama 2 menit. Masukkan adonan ke dalam loyang hingga ¾ penuh. Kukus di api sedang besar selama 15-20 menit
4. Di dalam mangkuk, campurkan keju oles, perasan jeruk nipis dan kental manis, aduk hingga rata kemudian masukkan ke dalam plastik segitiga
5. Lubangi bagian tengah bolu secara melingkar kemudian semprotkan isian dan tuang sisa adonan. Kukus di api sedang besar selama 15-20 menit
6. Bolu kukus ketan keju lumer siap disajikan

Untuk resep-resep lain yang menarik dan mudah kalian bisa cek di:
Instagram:   / boladeli.id  
Facebook:   / boladeli.id  
YouTube:    / boladeli  
FKS Mart: https://fksmart.id/

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[ENGLISH]
Molten Choco-Cheese Sticky Rice Cake Recipe (yield 8 servings)

19 cm pan diameter

Ingredients:
3 pc egg
120 g sugar
80 g palm sugar (optional, can be replaced with white sugar)
½ tsp SP
1 tsp vanilla extract
1/3 tsp salt
170 g milk
120 g melted butter
15 ml coffee (optional)
½ tsp baking powder (optional)
50 g cocoa powder
185 g BOLA Deli Glutinous Rice Flour

Filling:
160 g cheese spread
3 tbsp condensed milk
1-2 tsp lime juice

Steps:
1. In a bowl, add egg, sugar, palm sugar, SP, vanilla extract, and salt. Mix with a mixer until pale and fluffy for 5 minutes.
2. Sift BOLA Deli Glutinous Rice Flour, cocoa powder, and baking powder into the mixture. Mix at low speed while adding milk, melted butter, and coffee. Mix briefly until combined.
3. Grease a pan with oil and heat for 2 minutes. Pour the batter into the pan until ¾ full. Steam over medium-high heat for 15-20 minutes.
4. In a bowl, mix cheese spread, lime juice, and condensed milk until smooth. Transfer into a piping bag.
5. Make a circular hole in the center of the cake, pipe the filling in, and pour the remaining batter. Steam over medium-high heat for 15-20 minutes.
6. Molten Choco-Cheese Sticky Rice Cake is ready to serve.

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