Home Made Strawberry Ice Cream

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Homemade Strawberry Ice Cream

Ingredients:

250 ml All Purpose Cream, Chilled
150ml Condensed Milk, Chilled
200g Strawberry Sauce (See Description Box)
1 Tsp Strawberry Sauce
Deep Pink Food Coloring ( Masterchef)

Procedure:

1. Place Strawberry Sauce in blender and puree.
   • HomeMade Strawberry Sauce  

2. Combine Strawberry Sauce and Condensed Milk. Mix it. Set Aside.
3. In a blender, Add Chilled All Purpose Cream, mix until double in size.
4. Add the Chilled Condensed Milk with Strawberry Sauce. Mix until combine and fluffy.
5. Add a drop of Deep Pink Food coloring to brighten the Cream (Add according to your liking). Mix well.
6. Add 1 Tbsp of Strawberry Sauce and blend it well.
7. Transfer to a container, use spatula to flatten and level the cream.
8. Freeze it atleast overnight before serving.


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