Скачать или смотреть How to Make Meringue Mushrooms: Step-by-Step With Carla

Join Carla in her kitchen as she shares her beloved meringue mushroom recipe — a treat she has made every Christmas for over 45 years! These whimsical, crunchy-soft meringue cookies were recently featured in the Winnipeg Free Press’ “12 Days of Christmas Cookies”, and now she’s showing you exactly how she makes them.

In this full, step-by-step video, Carla demonstrates:
-How to measure & prepare one full cup of egg whites
-Why she uses berry sugar instead of regular sugar
-Techniques for creating perfect caps and stems
-The trick for adding that “dusty mushroom” look with cocoa powder
-How to assemble the mushrooms using melted chocolate
-Festive packaging & gifting ideas
-Plus: Her striped holiday variation!
-Whether you're baking for the holidays, gifting homemade treats, or learning a new baking skill, this recipe is fun, easy, and incredibly charming.

Chapters
Intro & Recipe Background (00:01)
Ingredients & Preparing Egg Whites (00:48)
Making the Meringue (03:03)
Piping Caps & Stems (06:24)
Dusting & Baking (11:13)
Day 2: Assembly with Chocolate (12:51)
Presentation & Final Recap (17:07)

Recipe (Double Batch)

Ingredients:
1 cup egg whites, room temperature
2 cups berry sugar (or regular sugar)
½ tsp salt
½ tsp cream of tartar
2 tsp vanilla extract
Cocoa powder (for dusting)
1½ cups melting chocolate wafers (for assembly)