Скачать или смотреть Tasty Jackfruit Semiya Payasam Recipe - Chakka Payasam

Jackfruit Ada
Ingredients
jack fruit - 1 kg
Vermicelli - 1 packet
Sago -1 or 2 tbsp
Coconut Pieces- 1/2 cup
Jaggery water - 1 1/2 cup
Milk - 1 cup
Cashew nut - 18 to 20 nos
Raisins- 12 to 13 nos
Bay leaves - 2 to 3 nos
Ghee - 6 to 7 tsp

Method

First we have to wash the sago and set aside.
Then take a heavy bottom pan and add washed sago .
Then add sufficient amount of water ,cover and boil them well.
Then chopped the jackfruit and keep aside.
Then remove the lid from the cooking pan .
Check whether the sago is well cooked or not.
Ones it is well cooked transfer it Ito a bowl and ,keep aside.
Then grind the chopped jackfruit into fine paste
Then transfer it into a bowl and set aside.
Heat a pan add ghee ,add coconut pieces.
Fry them well till they become light golden brown.
Add cashew nuts to the frying ghee pan .
Saute for few minutes, then add raisins .
Fry both them well, drain them and keep aside.
Then cut the vermicelli into medium size and set aside.
Heat ghee in a heavy bottom pan .
Add vermicelli and saute for few minutes.
Then add chopped jackfruit and saute them well.
Then add melted jaggery water and stir them well.
Then add milk and stir them well for few minutes.
Add cooked sago and grinded jaggery mix .
Stir continuously and cook them well.
Add bay leaves and stir them well.
Again add fried cashew nuts ,raisins and coconut pieces.
Stir them well ,few minutes.ones it is slightly thicken add milk .
Stir for few minutes, remove from fire and set aside.
Serve and enjoy the tasty jackfruit payaasam .