Potato Scotch Eggs | Easy Potato Egg Snack | Chef Varun Arora

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A classic British favourite gets a desi twist to it. The soft egg with a crispy bhujia coating makes it the perfect afternoon tea time snack.

Ingredients:

Ghee - 1 tsp
Cumin - 1 tsp
Ginger - 1 knot
Green chilli - 1
Turmeric - 1 tsp
Red chilli powder - 1 tsp
Potato - 2
Vinegar - 10 ml
Eggs - 4
Aloo bhujia - 1 cup

Method:

1) In a pan, heat ghee and add cumin seeds.

2) Add chopped ginger & chili and saute them.

3) Add turmeric, red chili and salt and make a thick masala.

4) Add grated boiled potatoes and combine properly.

5) Soft boil 4 eggs and peel them.

6) Coat the boiled eggs in the potato mixture making a thick coating on top.

7) Rolled the coated egg in broken aloo bhujia and cover it properly.

8) Deep fry till crispy.

9) Serve hot.

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