Скачать или смотреть Durga Pujo Special Niramish Thali Recipe - Cholar Dal Fry

Durga Pujo ‘r Niramish Thali Recipe 3 - Chola r Dal Fry ✨

Smoky Spicey and my mother’s favourite 🫠 This chana dal is a burst of flavours! ❤️

Ingredients:
Chana Daal / Cholar Dal - 1 cup
For pressure cooking the daal - 1/2 tsp salt , 1/2 tsp turmeric powder , 1 tbsp mustard oil , 3 cups water and 1/4 tsp baking soda
1 inch ginger - chopped
2 green chillis - chopped
2 tomatoes - chopped
Whole spices for tempering - 1/2 tsp cumin seeds , 4 cloves , 2 green cardamom, 2 dry red chilli , 1 bay leaf and 1 inch cinnamon
1/4 tsp hing
Powdered spices - 1/2 tsp turmeric powder , 1 tsp red chilli powder , 1 tsp coriander powder , 1 tsp cumin powder
1 tsp bhaja moshla (Dry roast and grind the following whole spices: 2.5 tbsp cumin seeds, 1 tbsp coriander seeds, 6-7 dry red chillis and 1 tsp fennel seeds)
1/2 tsp crushed kasuri methi
3 tbsp ghee
2 inch cinnamon sticks and 1 tsp ghee for smoking

Cooking:
Rinse the cholar dal till water runs clear. Soak for 2-3 minutes
Pressure cook the cholar dal for 3 whistles till it is done
Heat ghee and temper with whole spices for 30 seconds
Add chopped ginger and green chillis for 30 seconds
Add chopped tomatoes and saute for a minute
Add powdered spices and cook with 1/4th cup water for 5-7 minutes or till oil separates
Add the boiled dal and simmer for 10-15 minutes. Adjust salt if needed
Finish with bhaja moshla , kasuri methi
Smoke by burning the cinnamon sticks and adding ghee

[ Dal recipe, Vegetarian cooking , Durga Puja Special , Niramish Thali , Thali series recipe , Pujo , Navratri ]

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