Скачать или смотреть How to make Bobbatlu at home || puranpoli ||

Bobbatlu is a popular sweet dish from South India, particularly the states of Andhra Pradesh, Telangana, and Tamil Nadu. It is made by filling a dough made from flour, jaggery, and lentils with a mixture of coconut, sugar, and cardamom powder, and then cooking it on a griddle with ghee or oil until golden brown. Bobbatlu is often served as a dessert or as a snack with tea or coffee.

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