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Orange Paneer Recipe

Ingredients
For the Orange Sauce:
1/2 cup orange juice
1/2 tsp orange zest
5 cloves garlic, minced
1 inch ginger, minced
1 tbsp sugar
Salt to taste
1.5 tbsp soy sauce
1 tbsp red chili flakes
1.5 tsp black pepper
1 tbsp vinegar

For the Corn Slurry:
1/4 cup water
1 tbsp cornstarch

For the Crispy Paneer:
200 gm paneer
2 tbsp cornstarch
1 tsp salt
1 tsp red chili powder
1 tsp black pepper powder
2 tbsp water (or as required)
Oil for frying

For the Orange Paneer:
1 tsp oil
1 tbsp white onion, chopped
1/2 cup bell pepper, chopped
Salt to taste
Prepared sauce mix
Corn slurry
Crispy paneer
Green onion for garnish

Method
1. Prepare the Sauce:
In a bowl, combine the orange juice, orange zest, garlic, ginger, sugar, salt, soy sauce, red chili flakes, black pepper, and vinegar. Mix well and set aside.

2. Make the Corn Slurry:
In a small bowl, mix the cornstarch with water to create a slurry. Set aside.

3. Prepare the Crispy Paneer:
Break the paneer into pieces using your hands.
In a bowl, coat the paneer pieces with cornstarch, salt, red chili powder, and black pepper powder.
Add a splash of water to help the mixture adhere to the paneer.
Heat oil in a pan and fry the paneer until golden brown. Set aside.

4.Cook the Orange Paneer:
In a separate pan, heat 1 tsp of oil.
Add the chopped white onion and bell pepper. Sauté with a pinch of salt until they are slightly softened.
Add the prepared sauce mix and bring it to a boil.
Once boiling, add the corn slurry and cook until the sauce thickens.
Add the fried paneer to the sauce and mix well to coat the paneer evenly.
Serve hot, garnished with chopped green onion.