How to make Picadillo - Easy Puerto Rican Recipe

Picadillo (literally translated as "finely chopped") is a basic component of any number of other Puerto Rican recipes. This seasoned, ground beef is incorporated into things like Pastelon de Maduro, Pastelillos, Pasteles, and any other number of typical dishes. It incorporates all the great Puerto Rican flavors--sofrito, achiote, adobo--and forms the perfect base upon which to build your perfect Puerto Rican meal.

Check out our blog with ingredients and step-by-step here: https://www.jeffandjopr.com/post/puer...

Ingredients:

1 lb 80/20 Beef Ground Chuck
1 medium cubanelle pepper, chopped finely
3 cloves garlic, chopped finely
½ medium onion, chopped finely
¼ cup olives, chopped finely
⅓ cup sofrito (see recipe here:    • Sofrito Recipe - Straight from the Pl...  )
⅓ cup tomato sauce
1 tsp adobo
1 tbs achiote oil
1 tbs vegetable oil
Salt, to taste

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