Crock Pot Pumpkin Cake Recipe | Kitchen Mama Review | Grocery Haul on WW Blue💙

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✨My names Paige, a 26 year old Michigander in this YouTube world. I am married to my wonderful husband and a dog mama to an adorable Aussie named Ginger.✨

✨I create videos to try and inspire those who are on their wellness + spiritual journey! On my channel you will see videos about wellness, life, faith, fashion, and so much more. Currently following WW Blue as part of my wellness journey so you can plan to see grocery hauls, cook with me and such. You will also see videos on my faith, and how God helps me throughout my life.

I am a strong Christian with a current fire lite inside me to drive deep into the Word of the Lord. I hope to encourage anyone and everyone to receive God's amazing love. I have had my fair share of thinking God isn't there for me, but just when I think He isn't, He shows amazing work.

My recent diagnosis with PCOS based on insulin resistance has drawn me even closer to the Lord. I know He has a plan for my husband and I, and we are along for the ride. Jeremiah 29:11

I hope you join me on my journey, and follow along! I post a new video every Friday and Sunday.✨

#GROCERYHAUL #KITCHENMAMA #PUMPKINCAKE #FALLRECIPES

🎃Crock Pot Pumpkin Cake Recipe🎃

🧡What You'll Need:
-Sugar Free Yellow Cake Mix
-15oz 100% Pure Pumpkin
-Milk (1 TBSP)
-Water (1 TBSP)
-Pecans (1/8 Cup) + Chocolate Chips (20 Chips)
(Optional, however the points I calculated include them)
-Cinnamon
(However much your heart desires)
-Aluminium Foil
-Spray oil of your choice
-Crock Pot

🧡Directions:
Pour the box of cake mix into a bowl
-Add in half of the can of pumpkin, little by little, mixing the cake mix and pumpkin together
-After adding in half of the can, add in your milk + water and mix
-Add in cinnamon + chocolate chips and mix into the batter
-Add the rest of the pumpkin in, little by little combine everything together
-Line crock pot with aluminium foil and spray a very generous amount of oil onto it
-Pour the mixture onto the foil, and spread the mixture out evenly
-Put a kitchen towel over the top of the crock pot before placing the lid on top
-Place lid on top, and set the crock pot to high
-This will cook from about 2-2.5 hours
(Check with a toothpick after 2 hours)
-Once it's done, turn the crock pot off remove lid + towel and leave the cake to sit in the foil to cool
(You can either take it out of the crock pot or leave it in)
-After it's cooled, remove from foil, place on a serving tray, and enjoy!

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