Smoked Chicken Shepherd's Pie

This Smoked Chicken Shepherd's Pie is the ultimate comfort food. Chef Tom goes beyond throwing leftovers in a pot and covering it with mashed potatoes. He smokes a whole chicken on the Yoder Smokers YS640s and then crisps up the skin for crunchy meat croutons. Then it's blended with creamy potatoes along with black truffle Romano cheese and veggies. It's the perfect dish on a cold winter's night.


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00:00 Introduction to Smoked Chicken Shepherds Pie
00:36 Spatchcock the chicken
02:06 Season the chicken meat and skin
03:25 Move the chicken to the smoker
03:53 Prep the potatoes
04:35 Prep the mirepoix
05:51 Mash the potatoes
08:22 Remove chicken skin and crisp in the wood-fired oven
09:01 Breakdown the chicken
10:16 Cook up the veggies
12:45 Add in the chicken
14:03 Scoop in the potatoes
14:56 Broil the dish in the wood-fired oven and cover with meat croutons
16:05 Get a taste
16:52 Like and subscribe