Thanks to Allform for sponsoring! Click here http://www.allform.com/Beryl for 20% off the sofa of your choice! We chose the 7-Seat Corner Sectional in dark blue with walnut legs!
Thank you to Isabella, Claire, Linda, Jes, Maha, Tanya, Maria, Anya, Christine, and Maya for sharing your favorite toppings with us!
Looking for more rice topping inspo? Check out part one and two of this series here:
• 🍚 10 Countries Tell Us What Goes on W...
• 10 of the BEST Toppings for White Ric...
Peru: Arroz Tapado (ground beef, olives, egg)
Cameroon: Peanut stew with fish
Democratic Republic of Congo: Madesu (beans in tomato sauce)
Haiti: Legume (vegetable stew)
Libya: Lamb, almonds, and raisins
Mauritius: Lentils with carrots and pickle
Mexico: Corn, peas, and carrots
Switzerland: Chicken curry, canned fruit, and banana
Jordan: Ground beef, almonds, peas, and yogurt
Iran: Barberries and saffron
All the other countries we’ve covered so far for rice: Argentina, Australia, Brazil, Cuba, Egypt, Ghana, India, Indonesia, Iraq/Kurdistan, Lebanon, Mongolia, Nepal, Philippines, Poland, Portugal, Spain, Sri Lanka, Turkey, USA.
Don’t see your country? Email me at [email protected]!
7 Spice Blend: https://amzn.to/3PzRYKT
RECIPES:
Peanut stew I used for the Cameroonian topping (I subbed the chicken for fish) : https://www.africanbites.com/african-...
Peanut stew from my Kid’s Meals episode I mentioned:
Sierra Leonean Groundnut Soup (Peanut Soup)
Ingredients:
2-3 Tbsp oil
3 chicken legs
5 Tbsp peanut paste or unsalted peanut butter
1 L stock (or 2 cubes mixed veg/chicken/beef stock)
1 onion, chopped
1 chili pepper (more or less based on your taste), chopped
1-2 cloves garlic (optional)
1 tsp grated ginger (optional)
1 fresh tomato, chopped or 1 can chopped tomatoes
1 Tbsp tomato paste
Directions:
1. Season chicken with black pepper and salt. Fry the chicken legs in the oil until brown. Set aside.
2. Fry the onion, chili, and if you like the garlic and ginger. Add the tomatoes and tomato paste. Give it a stir.
3. Add stock and the peanut paste/peanut butter.
4. Let boil for 15 minutes. If soup is too runny, add more peanut paste/butter. If too thick, add some stock.
5. Boil for another 15-30 minutes, until oil comes up.
6. Add the chicken back in and boil for another 15 minutes.
7. Serve with (white) rice and/or baked or fried plantain!
Madesu for Congolese topping: https://neemafood.com/blogs/news/made...
Legume for Haitian topping:
https://m.haitiopen.com/culture/cuisi...
Lentils and carrots for Mauritian topping: https://everpeckish.com/easy-lentil-d...
Chicken curry for Swiss topping:
https://cuisinehelvetica.com/2019/09/...
CHAPTERS:
00:00 Intro
00:47 Peruvian topping
01:51 Cameroonian topping
05:17 Congolese topping
06:35 Haitian topping
08:12 Libyan topping
10:12 Mauritian topping
11:15 Mexican topping
12:22 Swiss topping
13:43 Jordanian topping
15:07 Iranian topping
#whiterice #riceislife #passtheplate #aroundtheworld #internationalfood #foodinspiration #cheapmeals #easycooking
___________________________
Where I get my earrings with a little discount code! https://shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93
Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo
My little red blender: https://geni.us/DPIkH
Bamboo Cutting Board: https://geni.us/F0T2ZC
Colorful Ceramic Bowls: https://geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c
Silicone Brush: https://geni.us/P9TDJ
Small Silicone Spatulas that I Love: https://geni.us/qBgs
Wooden Spoons: https://geni.us/0N17A
My Favorite Board Games Right Now
Dominion: https://geni.us/4HlP
Ticket to Ride: https://geni.us/fAcAcJ
Carcassonne: https://geni.us/p4Ldfr
7 Wonders: https://geni.us/TgSw
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl
Информация по комментариям в разработке