Скачать или смотреть 500 Hour Tiramisu | Freeze Dried Candy ASMR MUKBANG

What should I freeze dry next?

Full Recipe:
Freeze Dry 12 Kopiko coffee candies
Roast 400g green coffee beans
Brew in 500mL siphon
Combine Kopiko powder with fresh brewed coffee
Spin 6 50mL vials of organic whole milk in centrifuge, 20min at a time
Separate milk from cream till you have 473 mL cream
Repeat 725 times
Heat to exactly 185 degrees Fahrenheit, add 1 TBSP fresh lemon juice
Whip 1 1/2 cups fresh cream, 1/3 cup sugar, 1 tsp vanilla
Fold in mascarpone cream for 127 seconds
Soak 10 ladyfingers in coffee mixture, place in pan
Add 1/2 of cream mixture
Repeat until finished
Dust fresh Himalayan cocoa powder on top

Timecodes:
0:00 - Freeze dried Kopiko
0:23 - Brewing fresh coffee
1:26 - Centrifugal mascarpone
2:27 - Fresh ladyfingers
2:36 - Assembly
2:53 - Mukbang with wifey

I dare you to
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