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RECIPE: Dhaba Style Soyabean
Cooking Time : 45 Minutes

Are you tired of eating regular soyabean? Try THIS dhaba style soyabean and you'll never go back! This dish is so good, you won't know how you ever ate regular soyabean!

-Add two cups of water into a cooking vessel.
-Wait until the water starts boiling.
-Add a hundred grams of soya chunks.
-Cook at high flame for five minutes.
-Once soya chunks becomes soft, seperate it from water and keep them aside.
-Add crushed ginger and garlic paste.
-Add a cup of thick curd.
-Add dried fenugreek leaves.
-Add a teaspoon of coriander powder.
-Add a spoon of red chilly powder.
-Half a teaspoon of turmeric powder.
Add a spoon of table salt.
-Mix everything well and keep aside to marinate for half an hour.
-Take a frying pan and add three tablespoons of cooking oil.
-Add cinnamon and cardamom.
-four clove buds.
-Star anise.
-Two dried bay leaves.
-Add a teaspoon of cumin seeds.
-a teaspoon of mustard seeds.
-A teaspoon of asofoetida.
-Add a handful of curry leaves.
-Chopped green chillies.
-Add chopped onions.
-Mix well and stir fry at medium flame.
-Add chopped tomatoes.
-Stir fry at medium flame for two minutes.
-Mix everything well.
-Add a teaspoon of table salt.
-Stir fry at medium flame for two more minutes.
-Now add marinated soyabean chunks.
-Chopped coriander leaves.
-Add a glass of water.
-Mix everything well.
-Close the lid and cook at medium flame for five more minutes.
-After five minutes, serve it with chopped coriander leaves.

Dhaba style soyabean masala is ready to be served.


Tags: #soyabean #dhabastyle #homemade

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