Скачать или смотреть HOW TO MAKE PERFECT VEG CHOWMEIN | QUICK & EASY CHOPPING TECHNIQUE & RESTAURANT STYLE COOKING

Veg Chowmein Full Written Recipe
Prep Time: 20-25 minutes
Cooking Time: 5-10 minutes
Serves: 2 people

Ingredients:
For Boiling Noodles
Salt (for noodles) – to taste
Noodles – 200 grams
Water – as required
Oil – 1-2 tbsp (for noodles)

For Cooking:
Oil – 2 tbsp (for cooking)
Ginger – 1 tbsp (chopped)
Garlic – 2 tbsp (chopped)
Green Chillies – 2 (sliced)
Onion – 1 (sliced)
Carrot – 1 (julienned)
Capsicum – 1 (julienned)
Cabbage – 1/3 (shredded)
Sugar – a pinch
Spring Onion Bulbs – 2 tbsp
White Pepper Powder – a pinch
Salt – to taste

For Chowmein Sauce:
Dark Soy Sauce – 1 tsp
Vinegar – ½ tsp
Ketchup – 1 tbsp
Red Chilli Sauce – 1 tbsp
Green Chilli Sauce - 1 tbsp
Black Pepper Powder - 1 tbsp
Sugar - 1 pinch


Method:
Boil the Noodles:
Bring water to a roaring boil, adding salt to taste.
Add noodles to the boiling water and cook for 30 seconds, ensuring they separate.
Switch off the flame and cover the pot for 2 to 2.5 minutes.
Using tongs, transfer the noodles to a sieve and rinse immediately with cold water to halt cooking.
Drizzle a little oil over the noodles to prevent sticking. Your noodles are now perfectly boiled.

Cook the Chowmein:
Heat a wok on high flame, and once hot, add 2 tbsp oil.
Add ginger, garlic, and green chillies, and stir-fry on high heat for a minute.
Add onions, carrots, capsicum, cabbage, and a pinch of sugar, tossing on high flame for 30 seconds.
Mix in spring onion bulbs, boiled noodles, white pepper powder, salt, soy sauce, vinegar, ketchup, and red chilli sauce. Stir well to coat evenly.
Cook for another minute.

Garnish and Serve:
Finish by tossing in fresh spring onion greens.
Your delicious, desi veg chowmein is ready to serve hot!

Intro: 0:00
Noodles: 0:10
Veg Cutting: 0:45
Sauce: 1:41
Chowmein: 2:02
Plating: 4:20

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