The PERFECT Lamb Samosa | Punjabi Lamb Samosa Recipe | Tutorial | DIY | Keema Samosa | How To Make

Samosa's are loved in every household as a snack, or an accompaniment to a main dish or a meal.

The samosa is claimed to have originated in the Middle East (where it is known as sambosa), and is commonly found within numerous locations across the world, from Africa to india, the Samosa is loved by all.

This is my lamb samosa recipe, which has a mix of lamb, potatoes, onions, peas and spices wrapped up in a hand made pastry, deep fried until perfect. Best served with a green mint chutney this will wow everyone that takes a bite.

I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:

https://www.amazon.co.uk/shop/mylittl...

Follow this simple step by step video to enjoy my Lamb Samosas on all your special occasions.

INGREDIENTS:

Lamb Samosa Filling:
800g Lamb mince meat
4 Small onions finely sliced
4 Potatoes peeled and cubed into small pieces
1 1/2 Cups of Frozen Peas
12 Green chilies blitzed
1 tablespoon of:
Garam Masala
Coriander Powder
Salt
1/2 Tablespoon fresh grated ginger
1/2 Teaspoon Turmeric Powder
1 1/2 Tablespoon dried Fenugreek Leaves

Samosa Dough (makes approx 24)

4 Cups of Plain Flour
1 Jug of water to bind the dough
5 Tablespoons of oil of your choice
1/2 Teaspoon salt
Extra Flour for dusting and making the sticky paste

Left over filling can be frozen in zip-lock bags for up to 1 month in the freezer! 😊👍

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My Mint and Coriander chutney recipe can be found here:

   • 4 Ingredient - Simple & Easy Mint Chu...  

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Enjoy 😊 & Happy Eating!
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