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Today I am sharing
authentic Maharashtrian
Metkut recipe
It is roasted ingredients
powder used to enhance
taste of simple steamed
rice,also used in many
subjis,you can also
enjoy in curd onion chutney..
try it..
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Ingredients:

. 1/2 cup bengal gram
(chana dal)

.1/2 cup unskined black gram
(urad dal)

. 1/2 cup roasted chana dal
(dariya)

. 1/2 cup rice

. 1/2 cup flatten rice
(poha)

. 1/4 cup wheat

. 3- 4 dry red chilly
(as per taste)

. 1 tbsp cumin seeds

. 1 tsp dry ginger powder

. 1/2 tsp asafoetida
(hing)

. 1/2 tsp mustard seeds

. 1/2 tsp turmeric powder

. 1/2 tsp fenugreek powder

. 1/2 tsp black papers

. 5 - 6 cloves


Method:

. Dry roast all ingredients
on low flame as shown
in video.

. Add turmeric powder,
hing and ginger powder.

. Allow to cool at
room temperature.

. Grind it for fine powder.

. Sieve it properly for
more fine powder.

. Again grind coarse powder
and sieve it.

. Metkut is ready

. Allow to cool at
room temperature
and store in dry airtight
container for 2 - 3 months.

. Enjoy..
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