Скачать или смотреть (Hindi Version) सीताफल पल्प बनाने का व्यवसाय || Custard Apple Pulp Making Business

Custard apple, also commonly known as ‘sitaphal’ in India is a seasonal fruit that is rich in antioxidants and
is packed with nutrients. Native to South America, West Indies and Asia, this seasonal fruit is usually seen in the
markets from September to December. Here are some of the health benefits that come with this creamy and delicious fruit.
To make custard apple pulp, cut the fruit into halves and place on a soup sieve. Crush using your hand or a spoon to get fine pulp.
Discard the seeds. Ensure that the fruit is ripe to make pulp.
Custard Apple Pulp Making Business is a profitable venture in the food industry as it is liked by many people .
In this video, we will share the details about Custard Apple Pulp Making Business.

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Topics covered in Custard Apple Pulp Making Business :

Raw Material
Machineries required deseeding ,grinding etc.
Process involved in Custard Apple Pulp Making
Ready to dispatch

For more queries and more information, we also provide a Model Project report(Ask for Detailed Project Report).

Know more about Maharashtra Industries Development Institute (MiDi),
Visit: https://techindia.midi.org.in
https://midi.org.in/
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Enquiry Email : [email protected]
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Thane (W) – 400 602